4738239
9780963454508
A collection of professional recipes featured in a successful restaurant by Tim Creehan, a Certified Executive Chef. Written with the home cook in mind, the ingredients are easily accessible, and the chapters are accompanied by eight full-color photographs.Creehan, Timothy F. is the author of 'Marina Cafe: Flavors of the Gulf Coast' with ISBN 9780963454508 and ISBN 0963454501.
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